Rice with chicken skewers in Thai

Juicy meat from the best masters of Thai cuisine!
Daria ☼Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 19 % 12 g
Fats 13 % 8 g
Carbohydrates 68 % 43 g
277 kcal
GI: 11 / 89 / 0

Cooking method

Cooking time: 1 h

Any Thai meal is accompanied by rice. This food can rightfully bear the title of "The main culinary dish" in Thailand, and in most other Asian countries. Thai cuisine in most other peoples of the world is associated with chicken cooked in Thai. Here I offer a recipe combining both of these dishes. Since we will cook the chicken a little differently than in the traditional version, we will get "rice with chicken kebabs in Thai".
First of all, we cook rice by boiling it in slightly boiling water.
At this time, cut the chicken fillet into pieces. Mix spices, finely chopped garlic and coconut shavings, flavor with oil and add the resulting mass to the chicken. Let's marinate.
The finished rice is drained into a colander, then tightly placed in a bowl.
Put the marinated chicken pieces on skewers and fry on the grill until cooked.
Turn the bowl with rice onto a dish, put the chicken skewer on the resulting pile of rice, without removing it from the skewer. We flavor the rice with soy sauce and decorate with a basil leaf.

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Garlic - 143   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Cumin - 333   kcal/100g
  • Curry - 352   kcal/100g
  • Olive oil - 913   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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