Pies with canned fish and rice

Delicious fish pies - easy and quick to cook! Try! It seems to me that these are the simplest pies that you can cook. Especially if you use a ready-made dough. I always have a jar of canned food and a pack of dough in the refrigerator in case, for example, unexpected guests. Or if you need to cook something quickly for the road.
alena•♫Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 12 % 6 g
Carbohydrates 73 % 38 g
280 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 1 h

1. Put canned fish in a bowl and remember them a little with a fork.
2. Peel the onion and cut it into medium pieces or halves of half rings.
3. Mix the fish and onion.
4. Add the rice to the mixture and mix again. Add salt if necessary.
5. Cut the dough into small pieces, roll them into buns.
6. Roll out each bun into a pancake, put the fish filling in the center, pinch the edges of the pancake.
7. Spread the formed pies on a greased baking sheet.
8. Put the baking sheet in the oven, preheated to 170 degrees.
9. Bake the pies until ready. The process takes about half an hour. During this time, the pies will become ruddy.
10. Remove the baking sheet with the finished pies from the oven, grease each pie with a piece of butter on top.

Serve the pies hot.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Yeast dough - 320   kcal/100g
  • Yeast dough (fast) - 278   kcal/100g
  • Butter yeast dough - 226   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Canned pollock - 96   kcal/100g

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