Composition / ingredients
Cooking method
1. Peel and dice the onion.
2. Heat a frying pan with vegetable oil, put the onion in it, fry until a beautiful golden color.
3. Boiled meat is cut into large pieces, after which we chop it with a meat grinder along with onions and herbs.
4. It remains to add salt to the filling, add pepper to taste.
5. We divide the dough into two parts - one should be slightly larger (it will go for the base). So, we roll out most of it and put it in a mold, form the sides.
6. We spread the filling on the dough.
7. Roll out the second part of the dough, cover the pie, pinch the edges.
8. Let the pie stand for 20 minutes in a warm place, after which we lubricate the surface with yolk.
9. Bake the pie in a preheated 180 degree oven for 45 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
