Muffins with pumpkin and raisins on sour cream
Composition / ingredients
8
servings:
Cooking method
1. Mix sour cream, vegetable oil and egg (i.e. liquid ingredients). Separately mix flour with baking powder and sugar.
2. Mix the liquid ingredients with the dry ones (i.e. the sour cream mixture is sent to flour). Do not knead for a long time, just so that everything is connected. Chop the nuts, grate the pumpkin; add both nuts and pumpkin to the dough. Grease the molds with oil, put the dough in them, filling them by two-thirds.
3. Bake at 180 degrees for about 25-30 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pumpkin - 29 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
