Composition / ingredients
Cooking method
1. Oatmeal and cereal flakes, as well as bread, are crushed with a blender into fine crumbs.
2. Chop dried fruits and nuts with a knife, combine with crushed crumbs.
3. Melt butter in the microwave, combine with honey, mix.
4. Break the egg into a bowl, beat with a mixer, and then introduce it into the butter-honey mass, mix thoroughly.
5. We combine the resulting mass with crumbs and dried fruits, add baking powder and cinnamon here, mix the mass.
6. We send the dough to the refrigerator for half an hour, after which we form tortillas with wet hands and spread them on a baking sheet lined with parchment.
7. We send the baking sheet into the oven, bake the cookies until a beautiful golden color, about 15-20 minutes.
8. Melt chocolate in the microwave or in a water bath, decorate the finished cookies with it.
We serve on the table, have a pleasant tasting!
The caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Cashews - 561 kcal/100g
- Dogwood - 44 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Chicken egg - 80 kcal/100g
- Dried fruit mixture - 250 kcal/100g
- Dry breakfast - 366 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Rye bread - 360 kcal/100g
