Sweet Vanilla Sugar Buns
Composition / ingredients
8
Servings:
Cooking method
Crumble yeast, add 1 tsp sugar and flour, a little slightly warmed milk. Leave for 10-15 minutes. to activate.
Pour the foamed yeast into the sifted flour, add the remaining sugar, salt and milk, knead the dough.
At the end of the kneading, add oil, knead well.
The dough should turn out soft, but not sticky, but plastic.
Leave to approach for 1 hour.Knead.
Divide the dough into identical balls, form buns.
Use a knife to make 3 longitudinal incisions without cutting the dough to the end.
Leave for 15 minutes to rest
Grease with beaten egg and sprinkle with vanilla sugar.
Bake in preheated to 200°In the oven for 15-20 minutes
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
