Sweet buns in Hungarian

A simple recipe for insanely delicious buns! Affordable and very fast!
Lubov♀Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 16 % 7 g
Carbohydrates 64 % 29 g
216 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 40 min

I offer you a sweet buns recipe for cooking in Hungarian. First you need to make a sourdough. To do this, I combine 125 g of sifted flour with yeast dissolved in warm water. I leave the sourdough to ferment in a warm place. The rest of the sifted flour is mixed with milk, egg yolks, sugar, salt, slightly beaten egg whites and rum. I knead the dough thoroughly, add the sourdough to it and knead everything together. I leave the dough at room temperature for proofing.

I knead the finished dough and cut it into portions of 40 g. I roll the balls out of them and leave them for proofing for another half hour. Then, using a glass soaked in oil or a round notch with a diameter of 2-3 cm, I press on the center of the ball. I put the buns on a greased baking sheet and let them rise again. The surface of the buns is smeared with beaten egg yolk. And I put them in the oven for 10-12 minutes at 250-270 ° C. I fill the recesses of the finished buns with jam or jam. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Rum - 75   kcal/100g
  • Apricot jam - 242   kcal/100g
  • Jam - 250   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Fresh yeast - 109   kcal/100g

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