Tincture of blackberry leaves on vodka
Composition / ingredients
20
servings:
Cooking method
To begin with, carefully grind the blackberry and mint leaves and put them in a jar.
Add sugar and lemon zest. The resulting mixture is filled with vodka.
The container is tightly closed and placed to infuse in the dark for 8 weeks. The contents must be mixed at least once a week.
The finished tincture will need to be filtered and kept in a cold place.
Caloric content of the products possible in the composition of the dish
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Lemon zest - 47 kcal/100g
- Blackberry leaves - 0 kcal/100g
