Squid in sour cream with onions

Step-by-step cooking

1. Step 1:

   

   How to make squid in sour cream with onions? Very simple and fast. First, prepare the necessary ingredients according to the list. Sour cream is suitable for any fat content. I have 15%.

2. Step 2:

   

   Squid can be used already peeled without skin or with skin. If you use unpeeled squid, you must first remove the skin from them, remove the insides, and the chitin plate. To make the squid easier to clean, you can lower the carcasses into boiling water for 30 seconds. Cut the prepared squid carcasses into rings. Cut the tail fins into strips.

3. Step 3:

   

   Cut the onion into half rings or cubes, as you like. In addition to onions, you can also chop 1 clove of garlic.

4. Step 4:

   

   Peel the carrots and grate them on a coarse grater.

5. Step 5:

   

   Heat vegetable and butter in a frying pan over medium heat.

7. Step 6:

   

   Lay out the onion and carrot. Fry, stirring, until the vegetables are soft for about 5 minutes.

8. Step 7:

   

   Add sour cream and tomato paste to the pan with vegetables. Season everything with salt, pepper and mix. Reduce the heat to low and simmer, stirring, for 1 minute.

9. Step 8:

   

   Put the squid in the pan and simmer all together for no longer than 3 minutes, otherwise the squid will become hard as rubber and completely tasteless.

10. Step 9:

    

    When the squid is ready, remove the pan from the heat, cover with a lid and leave the seafood to infuse for 10 minutes.

11. Step 10:

    

    Arrange the squid on plates and sprinkle with fresh parsley. These squid can be served as a separate appetizer or main course with any side dish. Bon appetit!