Composition / ingredients
Cooking method
I offer to all lovers of light spring food a culinary recipe of Italian cuisine. Endive salad with nut sauce is a very healthy and delicious meal.
Let's start preparing this salad with the preparation of dressing. Put the breadcrumbs in a bowl and pour a quarter cup of milk. Let's leave them for 10-15 minutes, so that they swell up properly. From time to time they can be stirred slightly.
When the crackers are properly softened, put them in a blender bowl, add nuts, salt, black pepper, butter and pour out the rest of the milk. After processing the mixture with a blender, we get our sauce, which needs to be poured into a separate bowl.
In a large bowl, mix the chicory and sliced endive. Now let's salt and pepper it, and sprinkle with paprika.
Before serving, pour the salad with our sauce. Endive salad with nut sauce is ready. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Chicory - 21 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Endive - 17 kcal/100g
