Meat in Chinese sweet sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. We use fresh pork tenderloin, wash the meat thoroughly, cut into small cubes or cubes, rinse again and dry with paper towels.

2. Step 2:

   

   Put the meat in a bowl. Add starch, a tablespoon of soy sauce, a little water and a handful of sesame seeds. Stir and leave the meat for marinating. In the meantime, let's get on with the other ingredients.

3. Step 3:

   

   Carrots are washed, cleaned and grated on a grater for Korean salads.

4. Step 4:

   

   Onions are cleaned from the husk and cut into halves of rings or feathers.

6. Step 5:

   

   Pour vegetable oil into the pan. We warm it up on fire. We put the meat in a frying pan and fry the meat, stirring with a spatula, for about 5 minutes, until a light blush.

7. Step 6:

   

   Remove the meat from the pan. We send carrots and onions to the frying pan for this oil, fry them over medium heat for about 5-7 minutes so that the carrots become soft and the onions become transparent.

8. Step 7:

   

   We send pork to vegetables. Add tomato paste. Pour in half a glass of water, two tablespoons of soy sauce, sugar, vinegar, garlic passed through a press and ginger powder. Mix the mass so that the meat is covered with the resulting sauce.

9. Step 8:

   

   Let the mixture boil, reduce the heat to a minimum. Cover the pan with a lid and simmer the meat in the sauce for about 15 minutes. Then remove the lid, let the sauce thicken on the fire for 5-10 minutes, stirring occasionally with a spatula. Turn off the fire. The dish is served to the table, sprinkled with sesame seeds. Enjoy your meal!