Snack cake made of chicken, minced meat

Step-by-step cooking

1. Step 1:

   

   How to make a minced meat cake? Start cooking with a snack cake dough. Prepare all the necessary ingredients. Take minced meat from any meat or chicken that you like. If you buy ready-made, take high-quality without additives. But it's better to make the stuffing yourself. I have chicken and pork minced meat. Eggs are suitable for C1 or C0, refined oil.

2. Step 2:

   

   White bread (loaf) cut into slices, place in a blender bowl and pour milk. Leave for 5 minutes to swell and grind until smooth. You can chop the soaked bread with a fork. The main thing is to get a homogeneous mass.

3. Step 3:

   

   To knead the meat dough for the cake, take a deep bowl with a rounded bottom. Transfer the chopped bread there. Wash the eggs with soap and break them into a bowl. Add salt and pepper, mix well.

4. Step 4:

   

   Turn on the oven to preheat to 200 degrees. Add the minced meat and knead the dough thoroughly. It turns out to be slightly watery. Divide the dough into 3 equal parts.

5. Step 5:

   

   For baking, take a round shape with a diameter of about 20 cm. I have a cast-iron frying pan. Lubricate the mold with vegetable oil, evenly distribute one part of the dough over the mold. Bake on the middle shelf of the oven for 15-20 minutes. The finished minced meat cake will lighten and slightly brown. The cooking time may vary depending on the type of minced meat, dishes and the capabilities of your oven. Focus on the appearance of the cakes.

6. Step 6:

   

   While all three cakes are baking and cooling, prepare the filling for the cake. Take the greens according to your taste.

7. Step 7:

   

   Peel and rinse the onions and carrots. Grate the carrots on a coarse grater. Cut the onion into small cubes. In this form, the vegetables will cook faster and the filling will be more homogeneous.

8. Step 8:

   

   For frying, take a frying pan in which both carrots and onions will fit. Heat it and carefully, so as not to get burned, pour vegetable oil on it. Since carrots are cooked longer than onions, fry them first. Fry over medium heat, stirring occasionally, for about 3 minutes.

10. Step 9:

    

    When the carrots start to get softer, put the chopped onion in the pan and fry for another 7 minutes over medium heat. Be sure to stir so that the vegetables are evenly fried and do not dry out. Add a pinch of salt and mix. Remove from heat and cool completely.

11. Step 10:

    

    Rinse tomatoes well, remove the stalk. Cut one into circles. Leave the second one for decoration.

12. Step 11:

    

    When the cakes have cooled down, start collecting the cake.

13. Step 12:

    

    Add 1 tablespoon of mayonnaise to the carrot and onion mixture and mix well. Lubricate the first cake with the resulting cream.

14. Step 13:

    

    Cover with a second cake, press down a little and smear with mayonnaise. Spread the sliced tomato evenly on top. Cover with a third cake and press down a little.

15. Step 14:

    

    Peel the garlic, rinse and place in a blender bowl. Remove the flaccid leaves from the greens, rinse and dry. Leave the greens for decoration, add the rest to the garlic. Put the mayonnaise there as well. Grind well, until the cream gets a green shade.

16. Step 15:

    

    Smear the top cake with the resulting cream. Put it in the cold for at least 2 hours. Garnish with herbs and vegetables before serving.