Homemade sausages
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
First prepare the necessary ingredients.
Step 2:
Cut the turkey fillet into small pieces and add it to the blender bowl.
Step 3:
Chop the beam and add it to the meat.
Step 4:
Beat one egg there.
Step 5:
Add butter, milk, salt, pepper and spices to taste.
Step 6:
Whisk everything with a blender until smooth.
Step 7:
Let's start forming sausages. On a small piece of food film, spread the minced meat on 1.5 tablespoons.
Step 8:
Then wrap and tightly twist the ends.
Step 9:
Then boil the sausages in salted water with bay leaf and pepper. Cook for 15 minutes.
Step 10:
Next, put our peeled sausages on a preheated frying pan with sunflower oil.
Step 11:
And fry them until golden brown.
Step 12:
Put the sausages on a plate and serve hot. Homemade sausages are ready. Enjoy your meal!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Turkey fillet - 84 kcal/100g
