Chicken fritters with mayonnaise
Composition / ingredients
6
servings:
Cooking method
1. My fillet, dry, cut into very small cubes with a sharp knife.
2. Peel the onion and garlic, cut finely, spread to the chicken.
3. Break the eggs into the same bowl, mix all the ingredients, pour flour, salt and pepper.
4. In the resulting mass, add mayonnaise and finely chopped parsley, mix again.
5. Pour vegetable oil into a frying pan, send it to the fire.
6. Using a tablespoon, spread the pancakes on a preheated frying pan and fry for 3 to 4 minutes on one side, then turn over with a spatula, fry the same amount of time on the reverse side.
Serve hot on the table.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
