Liver pancakes with carrots and semolina
Composition / ingredients
5
Servings:
Cooking method
Cooking takes a minimum of time:
- using a meat grinder, we chop the liver, onions and boiled carrots;
- add semolina to the resulting mixture, mix and leave for 30 minutes so that the semolina swells;
- add egg, salt, add flour;
- heat the vegetable oil in a frying pan and spread the dough on the pan with a tablespoon;
- fry for 3 minutes on each side, put ruddy pancakes on a dish.
Liver pancakes can be served as an independent dish, seasoned with sour cream and herbs! Eat to your health!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Semolina - 340 kcal/100g
- Lamb liver - 101 kcal/100g
- Beef liver - 735 kcal/100g
- Goose liver - 412 kcal/100g
- Duck liver - 405 kcal/100g
- Beef liver - 130 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
