Sour milk dough pies

Step-by-step cooking

1. Step 1:

   

   In sour milk, add sugar, salt and yeast. If the milk, to your taste, is very sour, add soda. If only sour - soda is not needed.

2. Step 2:

   

   Sifting portions of flour, we will begin to knead the dough.

3. Step 3:

   

   First with a whisk or spoon, and then with your hands.

4. Step 4:

   

   Add oil at the end of the kneading.

5. Step 5:

   

   When the dough is well kneaded, cover it and put it to fit.

6. Step 6:

   

   At this time we are preparing the filling. Peel and dice the boiled eggs.

7. Step 7:

   

   Chop the greens.

8. Step 8:

   

   Chop the onion finely.

9. Step 9:

   

   Mix eggs, green onions and dill.

10. Step 10:

    

    Add mayonnaise, salt and pepper to the filling. Mayonnaise can be replaced with sour cream, but something needs to be taken so that the filling becomes viscous and it is more convenient to sculpt pies.

12. Step 11:

    

    The filling is ready.

13. Step 12:

    

    Dough too.

14. Step 13:

    

    Knead a little dough.

15. Step 14:

    

    We pinch off the pieces from the dough, roll them into a ball, then make a tortilla and put the filling on it.

16. Step 15:

    

    We make pies.

17. Step 16:

    

    Heat the oil in a frying pan and spread the pies to fry.

18. Step 17:

    

    When they turned golden on one side, we turn them over to the other.

19. Step 18:

    

    Fry until tender. When frying on the second side, you can cover the pan with a lid.

20. Step 19:

    

    Serve with sour cream or yogurt. Delicious hot, but also cold for work or on the road - also great.