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Chicken fillet fingers with stuffing

Incredibly delicious tender fingers with a spicy filling. Chicken dishes are the most favorite in our family and I often cook them for dinner! And it's not a shame to serve such fingers on a festive table - it's not difficult to make them!
nasstinAuthor avatar
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Chicken fillet fingers with filling
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Chicken fillet fingers with filling Chicken fillet fingers with filling
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 15 g
Fats 37 % 10 g
Carbohydrates 7 % 2 g
158 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Necessary ingredients

  2. Step 2:

    Step 2.

    Fillet my and cut into small plates

  3. Step 3:

    Step 3.

    Beat off from both sides - slightly, so as not to damage the structure of the meat

  4. Step 4:

    Step 4.

    Pepper

  5. Step 5:

    Step 5.

    Sprinkle with your favorite spices - I chose Provencal herbs

  6. Step 6:

    Step 6.

    Salt

  7. Step 7:

    Step 7.

    For filling three ham

  8. Step 8:

    Step 8.

    Boiled egg

  9. Step 9:

    Step 9.

    Three hard cheese, put half of the filling, leave the rest for now

  10. Step 10:

    Step 10.

    We pass garlic through the press

  11. Step 11:

    Step 11.

    Mix - and our filling is ready

  13. Step 12:

    Step 12.

    On the prepared piece of fillet, we spread a little filling on the edge

  14. Step 13:

    Step 13.

    We twist it with a roll, additionally I did not fasten anything, everything holds

  15. Step 14:

    Step 14.

    Fry in a preheated frying pan with vegetable oil for 2-3 minutes

  16. Step 15:

    Step 15.

    Turn over and fry on the other side - we need this procedure so that the roll grabs and does not spin during the baking process

  17. Step 16:

    Step 16.

    Transfer to a deep baking dish - today I have an old cast-iron frying pan. Such dishes in it are especially delicious

  18. Step 17:

    Step 17.

    We dilute sour cream with water

  19. Step 18:

    Step 18.

    Onion cut into thin rings

  20. Step 19:

    Step 19.

    Sprinkle the fingers with onions, and pour sour cream with water on top

  21. Step 20:

    Step 20.

    Sprinkle the remaining cheese on top

  22. Step 21:

    Step 21.

    Bake at 180-200 degrees for 30 minutes

  23. Step 22:

    Step 22.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Herb mixture - 259   kcal/100g

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