Cheesecakes made of oatmeal and cottage cheese in a frying pan

1. First of all, rinse the raisins thoroughly and drain the water. Then boil a small amount of water separately in a kettle and pour boiling water over the raisins. Cover with a lid or plate and leave for 5-7 minutes to make it softer.

2. Grind the cottage cheese through a sieve to get rid of the breasts and lumps.

3. Break the eggs into a bowl with cottage cheese and mix the mass.

4. Sift oatmeal into a separate container, add sugar to taste (if using). If some syrup is used instead of sugar, then in this case it should be added immediately to the curd mass.

5. Next, it is necessary to introduce dry ingredients (flour, sugar) into a liquid mass of cottage cheese and eggs and mix thoroughly until a homogeneous consistency. You can kill everything in the blender bowl so that the dough for cheesecakes is more lush and homogeneous. But this is not necessary.

6. After the raisins have stood in boiling water and steamed, you should drain the water from it and throw the raisins on a sieve. Then spread the dried fruits on a paper towel and blot them on top with napkins. This is necessary to get rid of excess moisture, which is not needed for the dough for cheesecakes. After that, pour the washed and soft raisins into the curd dough and distribute evenly.

7. With wet hands, form small cheesecakes. Then pour a little oatmeal into a flat plate and roll the cheesecakes in it from all sides.

8. Put a non-stick frying pan on medium heat and heat. Then put the formed cheesecakes into it and fry them over low heat, covered with a lid, until golden brown. After that, turn over to the other side and fry again.

Put the cheesecakes fried on both sides on a beautiful dish to serve on the table. It is best to serve cheesecakes made of oatmeal and cottage cheese with sour cream or homemade jam.

Bon appetit!