Rice in sour cream in the oven with cheese

From budget products, very tasty, easy, simple! Rice in sour cream in the oven turns out so appetizing and bright that it will replace any festive side dish. But it can also be prepared as an independent dish to feed the family with lunch or dinner.

Maria

The author of the recipe

Rice in sour cream in the oven with cheese

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Composition / ingredients

servings:

Rice

250

Sour cream

350

Hard cheese (fat content 15%)

200

Canned corn

200

Bell pepper

Onion

0.5

Greenery (2-3 sprigs of cilantro or parsley)

Garlic

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Decoration:

Green onion

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 17 % 7 g

Fats 33 % 14 g

Carbohydrates 50 % 21 g

233 kcal

GI: 10 / 90 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to bake rice in sour cream in the oven? First, prepare all the ingredients according to the list. You can take round-grain or long-grain rice, but preferably steamed so that it retains its shape during cooking. Drain the liquid from the canned corn, dry the grains.
Step 2:
Sort the rice, rinse thoroughly until clear water. Next, boil the rice according to the instructions on the package. You can cook until fully cooked or until half-cooked, when the rice has time to swell slightly, but is still solid inside. It is desirable that when cooking, the rice retains a crumbly texture and does not boil.
Step 3:
Peel the bell pepper from the seeds and stalks and cut into small cubes.
Step 4:
Cut the onion into small cubes.
Step 5:
Grate the cheese on a coarse grater.
Step 6:
Finely chop the garlic with a knife.
Step 7:
Wash the greens, dry them and chop them finely. For this dish, you can use more fragrant cilantro or more neutral in taste and aroma parsley.
Step 8:
Heat vegetable oil in a frying pan over medium heat. Put the onion and fry, stirring, until transparent. Then you can continue to fry the onion together with the bell pepper or take it out of the pan, like me.
Step 9:
Put the bell pepper and crushed garlic in the pan. Stir-fry for about 5-7 minutes until the pepper is soft.
Step 10:
Combine rice and fried vegetables in a bowl. Add canned corn, grated cheese, sour cream and herbs.
Step 11:
Season everything with salt, pepper and mix. * If you do not want to pre-boil the rice, but immediately bake it in the oven in its raw form, the resulting mass should be diluted with about 1-1.5 cups of water or broth so that the rice has enough moisture to absorb.
Step 12:
Transfer the rice mixture to a greased baking dish. It is desirable that the mass does not reach the very edges of the mold, but there is room left if the mass increases in volume (if you cook from half-cooked or raw rice). Put the rice and vegetables in a preheated 180 ° C oven for 25-30 minutes (if from raw rice, then longer) until the rice is ready. The exact time depends on your oven. * It is better to bake raw rice under foil so that moisture does not evaporate so quickly
Step 13:
Chop the green onion feathers into rings. Sprinkle the finished rice with chopped onions and serve to the table. Enjoy your meal!

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !