Bramboraki in Czech

How to make bramboraki in Czech?

1. Cut the bacon into small cubes or straws.
2. Grate the peeled potatoes on a coarse grater.
3. Peel the onion and cut it into small cubes, or chop it in a blender.
4. Mix potatoes with bacon, onion and egg. Add salt, marjoram and cumin.
5.Squeeze out the excess liquid, add the raw egg and stir well.
6. Pour the beer, mix until smooth.
7. Pour wheat flour, stir.
8. Fry the bramboraks in vegetable oil on both sides until golden brown. If desired, put it on a napkin. Serve it to the table in a warm form together with the main dishes. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).