Salmon fish cutlets

How to make fish cutlets from salmon? Free the salmon from the skin and bones, cut into pieces. Chop the onion, then chop the fish and onion in a blender. Beat in the egg, add salt and pepper, mix everything together.
Cut the cooled butter into cubes. Form minced meat patties, placing a block of butter inside. Roll the cutlets in breadcrumbs.
Heat vegetable oil in a frying pan and fry the cutlets over medium heat until cooked on both sides.

How to properly cut a whole fish into fillets? Remove the tail, head and fins. Cut the carcass along the spine to the spine. Turn it on its side. With a sharp knife, cut the meat from the backbone bone. Turn the carcass over and cut the fillet from the other side. Clean the inside by removing the black film, as it is bitter and will spoil the taste. Rinse and be sure to dry well.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .