Pork with mushrooms in a frying pan in sauce with onions

Step-by-step cooking

1. Step 1:

   

   How to make pork with mushrooms in a frying pan in sauce with onions? Prepare the necessary ingredients for this. I choose pork neck for cooking. There is a little fat in it, so the finished meat will not be dry. Cut the prepared pork into small pieces.

2. Step 2:

   

   Sprinkle the chopped meat with flour and mix. Try to make sure that each piece is covered with flour evenly.

3. Step 3:

   

   Rinse the champignons from dirt and cut into 2-4 pieces. Pour a little vegetable oil into a hot frying pan and put the chopped champignons. Fry them for 3-4 minutes until browned. Then set the fried mushrooms aside.

4. Step 4:

   

   Peel the onion and cut it into half rings. In another frying pan, fry the chopped onion for 2-3 minutes so that it becomes transparent in color.

6. Step 5:

   

   Then put the sliced meat in the pan with the onion. Fry the meat with onions on high heat for 2-3 minutes so that it stops being pink.

7. Step 6:

   

   Add sour cream, tomato paste and water to the pan. Mix everything, cover with a lid and simmer for 40-45 minutes so that the meat becomes soft. Add a little salt and ground pepper to taste. If necessary, you can add some more water.

8. Step 7:

   

   When the meat becomes soft, add fried mushrooms to it. Stir and warm everything together for another 2-3 minutes.

9. Step 8:

   

   Pork with mushrooms and onions in sauce is ready! As a side dish, boiled rice will be an ideal option! Bon appetit!