Pork with prunes stewed

Step-by-step cooking

1. Step 1:

   

   How to put out pork with prunes? Prepare the necessary ingredients for this. Choose pork meat without bones. You can take it with a small amount of fat.

2. Step 2:

   

   Wash the meat in running water and dry it with a paper towel to remove excess moisture from it. Cut the meat into pieces, about the same size.

3. Step 3:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped meat and fry it for 7-10 minutes on high heat so that it starts to brown a little.

4. Step 4:

   

   Then pour some hot water over the meat and cover the pan with a lid. Make the fire smaller and simmer the meat for about an hour so that it becomes very soft. As it boils, you can add more water. Make sure that the meat does not start to burn.

6. Step 5:

   

   While the meat is stewing, prepare the vegetables. Peel the onion and carrot and rinse them from dirt. Cut the onion into half rings, and the carrot into circles or cubes.

7. Step 6:

   

   Vegetables will be fried separately. To do this, pour a little vegetable oil into a hot frying pan and put the chopped onions and carrots. Fry the vegetables for 3-5 minutes to make them softer.

8. Step 7:

   

   Put the fried onions and carrots in a frying pan with the meat. Add the washed prunes here. Mix it up. Add a little salt and spices to taste. Add a couple of garlic cloves. Simmer all together for another 3-5 minutes.

9. Step 8:

   

   Pork stew with prunes is ready! Remove the pan from the heat and serve. In addition, you can prepare any side dish. Enjoy your meal!