Stewed potatoes with meat and mushrooms

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with meat and mushrooms? Prepare the ingredients. Instead of pork, you can take beef, chicken, turkey. It will turn out very tasty with a rabbit. Mushrooms are also suitable for any — champignons, like mine, oyster mushrooms, forest mushrooms.

2. Step 2:

   

   Wash the pork, dry it and cut it into small long pieces.

3. Step 3:

   

   Wash the potatoes, peel and also cut into cubes. Wash the champignons, dry them and cut them into plates.

4. Step 4:

   

   Peel the garlic, wash the dill and dry it well. Finely chop the garlic and herbs.

5. Step 5:

   

   Heat the vegetable oil in a frying pan over high heat and fry the meat on it until golden brown, stirring, for about 10 minutes.

6. Step 6:

   

   Add potatoes, salt and spices to the pan. Stir and fry everything together, stirring, for another 7 minutes.

8. Step 7:

   

   Put the mushrooms in the pan and fry, stirring, for another 7 minutes.

9. Step 8:

   

   Pour half a cup of water into the pan.

10. Step 9:

    

    Turn down the heat and simmer the dish under the lid until tender — the potatoes should become soft.

11. Step 10:

    

    Add garlic and dill to the pan, mix everything gently.

12. Step 11:

    

    Cover the pan with a lid and keep on fire for another 5-7 minutes. Try the finished dish with salt, add salt if necessary. Serve hot, sprinkled with fresh herbs. Bon appetit!