Thin custard pancakes on kefir
Composition / ingredients
5
servings:
Cooking method
1. Pour kefir into a bowl, break chicken eggs, pour sugar, salt and soda, mix.
2. In the resulting mass, sift the flour, mix with a whisk so that there are no lumps.
3. Pour boiling water into the dough with a thin trickle while stirring continuously.
4. The custard dough is almost ready, it remains to add vegetable oil.
5. Fry the pancakes in a hot frying pan on both sides until a beautiful blush.
From this amount of ingredients, 20 pancakes will turn out, provided that the frying pan has a diameter of 18 cm .
Delicious pancakes for you!
The calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
