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Royal pancakes

Very thin and tender pancakes that are fried on one side. Royal pancakes are very thin and tender, so they should be fried only on one side and removed not with a spatula, but gently tip the pan with the finished pancake onto a plate or dish. You can serve royal pancakes with caviar, thick sour cream, mushrooms or chopped greens.
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Pancakes royal
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 42 % 21 g
Carbohydrates 50 % 25 g
349 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 50 min

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• Melt the butter without bringing it to a boil, cool slightly, mix with 5 yolks and sugar. The resulting mass is ground to a homogeneous creamy consistency.
• Combine flour with 2 cups of cream, put on moderate heat and, stirring, bring to the thickness of sour cream. Let the dough cool down.
• Combine the dough with the yolk mass, add 1 cup of whipped cream, mix well and bake the pancakes on low heat.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g

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