Salad with chicken liver, mushrooms and feta

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Cut the champignons into thin plates.

3. Step 3:

   

   Peel the liver from the films and cut into medium pieces.

4. Step 4:

   

   Fry the mushrooms until golden brown. We spread it on a paper towel.

5. Step 5:

   

   Fry the pieces of liver until cooked. Season lightly with salt and pepper.

7. Step 6:

   

   Lettuce leaves are washed and dried. Spread on a plate.

8. Step 7:

   

   Spread the finished liver, mushrooms and chopped quail eggs on the salad leaves (by the way, if the eggs are boiled soft-boiled, the liquid yolk will serve as an additional sauce).

9. Step 8:

   

   Break or cut the feta and sprinkle on top of the salad.

10. Step 9:

    

    For dressing, mix olive oil, vinegar or lemon juice, mustard, salt and pepper.

11. Step 10:

    

    Pour the salad dressing and serve. Bon appetit!