Salad with rice Tourist's breakfast for winter

Step-by-step cooking

1. Step 1:

   

   How to make a salad with rice for a tourist's breakfast? We will prepare all the necessary ingredients for the preparation of the "Tourist's Breakfast" salad. As for any preparation, we select fresh, not sluggish, not spoiled vegetables. This is very important during conservation, so we are insured against poisoning and botulism. Then we will peel the vegetables and wash them thoroughly.

2. Step 2:

   

   Pour refined sunflower oil into a basin or a stainless steel pan with a thick bottom. Heat the oil well over medium heat. If you put vegetables in cold oil, they will release excess juice and will not give a wonderful flavor.

3. Step 3:

   

   Cut the onion thinly and add it to the heated oil. Stir and fry for 3-5 minutes on medium heat.

4. Step 4:

   

   Remove the stalk from the tomato and cut it into pieces. Now we punch them with a blender in mashed potatoes or you can pass them through a meat grinder with a fine grate. Add the mashed potatoes to the fried onions and mix. Reduce the heat to a minimum and boil the contents for 10 minutes.

5. Step 5:

   

   Grate carrots on a coarse grater and add to the fried vegetables, mix.

6. Step 6:

   

   Bulgarian pepper is peeled from the stalk and seeds, cut into thin strips. We put it in a saucepan too.

7. Step 7:

   

   Salt all the vegetables. There are also a few secrets about salt, so that the blanks are well stored. The salt must be large and in no case iodized. The best option is sea purified salt.

9. Step 8:

   

   Wash the rice in warm water until transparent and add to the vegetables. I prefer steamed rice, as I like the rice to remain in its dense form. If you like softer and enveloping salads, take a simple long rice.

10. Step 9:

    

    Mix everything well until the ingredients are evenly distributed.

11. Step 10:

    

    Close the lid and simmer everything for 35-40 minutes, until the rice is ready. The mass should be opened periodically and stirred so that the salad does not burn. If the rice is not ready yet, and you feel that there is not enough liquid, add a little boiling water. Then pour in the vinegar, mix and cook for another 6-7 minutes.

12. Step 11:

    

    We are preparing our banks. First, we thoroughly wash them with hot water and baking soda, rinse and sterilize. I usually put a special ring on the pan, bring it to a boil and put the jar upside down. I boil the metal lids for 3 minutes. You can prepare the jars in any way convenient for you - in the oven or microwave oven.

13. Step 12:

    

    We take the hot prepared jars and immediately shift our salad, tamping it tightly to the hangers. We roll up the prepared lids and wrap them in a warm blanket until they cool down completely.

14. Step 13:

    

    We remove to a cool place, for example, a cellar. And when necessary, we open the jar and enjoy our salad "Tourist's Breakfast".

15. Step 14:

    

    Bon appetit.