Composition / ingredients
Step-by-step cooking
Step 1:
Of course, in order to cook tortillas quickly, all products must be prepared in advance. Very often, grated cheese remains from various dishes or a small piece of sausage has been left in the refrigerator - here they will find their use! Here are all the necessary ingredients
Step 2:
Add soda to kefir
Step 3:
Salt and sugar
Step 4:
Grated Cheese
Step 5:
Flour. We mix everything! The dough turns out to be quite thick
Step 6:
Spread the dough with a spoon. I got 9 parts. And so that the dough does not stick, it is enough to moisten the spoon in water
Step 7:
Knead each part into a flat cake. In principle, you can already leave it like that, but with the filling it's even tastier! We collect the cake in a bag and fasten the edges - this is clearly visible on the video! Here is the first cake and ready! It took no more than 5 minutes! It remains only to fry them
Step 8:
As an option - suluguni filling, this is for cheese fans!
Step 9:
Did you make the first batch? You can start frying
Step 10:
And they fry very quickly...
Step 11:
Fry under the lid with the addition of vegetable oil until golden brown
Step 12:
And then turn over and fry on the other side
Step 13:
The first batch is ready! The hungriest can already come to the table!
Step 14:
Bon appetit!
Step 15:
And here's a cross-section photo!
Be sure to prepare these tortillas, because it's very easy to do from products that are always at hand!
Calorie content of products possible in the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Suluguni - 290 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Baking soda - 0 kcal/100g
