Khachapuri stuffed with pickled cheese without greens

Taste of real Georgian khachapuri! But much faster! What varieties of khachapuri do not exist - and baked in the oven, and fried in a frying pan, and open, in the form of boats, and closed, in the form of tortillas. The main thing is always the same - delicious dough and a lot of cheese filling. I offer you a super fast option for cooking homemade khachapuri - in a frying pan.

katushafin

Recipe author

Khachapuri stuffed with pickled cheese without greens

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Composition / ingredients

servings:

For the dough:

Flour

230

Kefir

190

Salt

0.5

Baking soda

0.5

For filling:

Brine cheese

400

For lubrication:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 16 g

Fats 30 % 16 g

Carbohydrates 40 % 21 g

287 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make khachapuri stuffed with pickled cheese without greens? Let's start cooking with the preparation of products. Sift the flour in advance. I took cheese cheese.
Step 2:
Add salt and soda to the flour, mix well.
Step 3:
Pour in the kefir and knead the dough. I mix first in a bowl, then on a board sprinkled with flour. The dough should become dense and smooth. Let's leave it to rest a little right on the table for about 20 minutes. During this time, the gluten contained in the flour will swell, and the dough will not tear when rolling out. You can not cover the bun, it will not even have time to wind up.
Step 4:
Meanwhile, prepare the filling. Cheese should be grated on a coarse grater.
Step 5:
After a while, we divide our dough into three parts. We roll out each one into a small cake.
Step 6:
Divide the filling into three parts and roll a ball out of each. We put it in the middle of the tortilla.
Step 7:
Pinch the edges of the cake to the middle, forming a ball.
Step 8:
Roll the ball into a circle equal to the diameter of the frying pan on which you plan to bake khachapuri.
Step 9:
It is better to make all the blanks at once, and only then bake. From the whole set of products I got three pieces.
Step 10:
Bake khachapuri in a dry frying pan under a lid.
Step 11:
When one side is browned, turn it over. Fry on the other side. It takes about 3 minutes for each side.
Step 12:
Grease the hot tortilla with butter.

Since the khachapuri dough has a bland taste, all the relish should fall on the filling. Therefore, choose cheese with a pronounced sharp taste. Suluguni, cheese is well suited. If they are very salty, then you can add cottage cheese to the filling, it will soften the taste a little. Sometimes a raw egg is driven into the cheese to make the filling easier to roll into balls.
To taste, you can add greens to the cheese, which you like: dill, basil, cilantro, parsley.
Khachapuri is also prepared with one cottage cheese as a filling, it must be mixed with egg and seasoned well so that the filling becomes salty.
It is not necessary to lubricate with oil after baking, but it tastes better with it.