Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Fry peanuts.
Step 3:
Peel off the shell.
Step 4:
Mix sugar and water. Add a teaspoon of honey.
Step 5:
Pour the peeled peanuts.
Step 6:
Serve with tea, coffee.
The recipe for cooking peanuts in sugar is quite simple and even people far from cooking can do it.
I buy peanuts unpeeled and I advise everyone to do the same. The shell of nuts is very light, it is cleaned quickly and will not cause much trouble.
Put the peeled peanuts in a dry, clean frying pan and fry well until the skin begins to crack.
When the nuts are completely ready, we cool them and, rubbing them between our fingers, we release them from the skin. The cleansing process can take quite a long time – about 20 minutes.
Mix sugar and water in a bowl.
Put the peanuts back in the pan and pour in the sugar mixture with water.
It is necessary to ensure that the fire under the pan is moderate and constantly stir our nuts.
When the water completely evaporates, the peanuts are evenly covered with sugar crystals.
To prevent the nuts from sticking together, carefully transfer them to a plate in one layer.
Peanuts in sugar are completely ready to eat when it cools down.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
