Meat patty casserole with potato slices and cheese

Delicious, from simple products, for lunch for the whole family! The casserole of cutlets with potato slices and cheese is not only deliciously delicious - it also looks very nice on the table. This is a full-fledged dish, already with a side dish, very satisfying. And it's surprisingly easy to prepare!

UnicornSteak

The author of the recipe

Meat patty casserole with potato slices and cheese

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Composition / ingredients

Servings:

Pork

300

Beef

300

Potatoes

600

White bread

Milk

100

Vegetable oil

Herb mixture

to taste

Salt

to taste

Onion

Hard cheese

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 10 g

Fats 32 % 9 g

Carbohydrates 32 % 9 g

158 kcal

GI: 89 / 11 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a casserole of cutlets with potato slices and cheese? Prepare the products. Put the white bread in a bowl and pour two tablespoons of milk (preferably at room temperature). You can take the minced meat ready-made, but I prefer to make it myself.
Step 2:
Wash pork and beef and cut into small pieces. Scroll the meat on a meat grinder with a grate with small holes. I always skip the minced meat twice so that the finished dish is more juicy and airy. And I advise you to do the same.
Step 3:
Add salt to the finished minced meat, add dried herbs and finely chopped onions. With it, the cutlets will become twice as tasty and an order of magnitude juicier. Mix the minced meat thoroughly, cover it and give it time to rest a little.
Step 4:
Meanwhile, prepare the potatoes. Wash and peel the potato tubers. Tubers are better to choose young and not very large. With a sharp knife, cut the potatoes into rings no more than 4 millimeters thick. The thinner the potatoes are sliced, the faster they will cook. But you don't need to grind it at all, otherwise it will dry out and can warm up. Grease the baking dish with sunflower oil and lay out 2/3 of the potatoes, covering the bottom and sides of the mold with them.
Step 5:
Form small neat cutlets from the minced meat and put them in a mold on top of the potatoes, observing the distance between the cutlets about one centimeter.
Step 6:
Distribute the rest of the potatoes between the cutlets. Potato slices should be placed on the edge. So the potatoes will look more beautiful in the finished dish.
Step 7:
Add milk to the mold so that it gets on the cutlets themselves too. Lightly salt the top slices of potatoes.
Step 8:
Sprinkle the cheese grated on a coarse grater generously on top of the dish. Bake the cutlets with potatoes in a preheated 180 degree oven for 40 minutes. The cutlets should be completely ready, and the cheese should melt and turn brown. Determine the exact time and temperature of baking according to your oven.

You can serve such a dish directly in the form in which it was baked. In my opinion, it's beautiful and homely.
These cutlets are suitable even for kids, but adults will be pleasantly surprised by the taste and serving.
I wish you bon appetit!

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !