Pearl barley porridge with tomato juice and beef in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the meat into small pieces, it is in combination with pearl barley that I really like beef, but you can take another meat

3. Step 3:

   

   Finely chop the onion

4. Step 4:

   

   Cut carrots into strips

5. Step 5:

   

   Heat the frying pan with vegetable oil and put the chopped meat in it, fry for 5-7 minutes until a golden crust appears

6. Step 6:

   

   Then add the chopped onion to the meat

7. Step 7:

   

   Then carrots

8. Step 8:

   

   Mix

9. Step 9:

   

   Fry under the lid on medium heat for 5-7 minutes

11. Step 10:

    

    Then add tomato juice (or tomato paste diluted with water).

12. Step 11:

    

    Salt, pepper and cook under the lid for another 5 minutes

13. Step 12:

    

    The pearl barley is well washed and fried on low heat for 3-5 minutes until light golden, the simple stage is very important and will make our pearl barley crumbly

14. Step 13:

    

    In one large pot or several small ones, we put fried pearl barley and meat with vegetables

15. Step 14:

    

    A little more salt, mix

16. Step 15:

    

    Fill with water

17. Step 16:

    

    We pass garlic through the press and put it in the oven at 200 degrees for 30 minutes, and then reduce the heat to 180 degrees and wait another hour

18. Step 17:

    

    After the specified time, the pearl barley with meat is ready!

19. Step 18:

    

    Bon appetit!