Chicken chicken in fish broth

Step-by-step cooking

1. Step 1:

   

   Wash the rice and put it in a saucepan.

2. Step 2:

   

   Fill the rice with water (by volume it is one and a half times more than rice) and cook on low heat for 18 minutes (or until the rice absorbs water).

3. Step 3:

   

   Prepare soy sauce, dry fish broth of khondashi and fry sesame seeds.

4. Step 4:

   

   Chop the onion.

5. Step 5:

   

   Slice the carrots.

6. Step 6:

   

   Slice the meat, freeing it from the bone and skin.

7. Step 7:

   

   Chop the garlic. If desired, you can also add Bulgarian pepper to the vegetables. He's not bothering here.

8. Step 8:

   

   Heat the oil in a wok.

10. Step 9:

    

    Fry the garlic and remove it.

11. Step 10:

    

    Fry the onion.

12. Step 11:

    

    Add the carrots and fry.

13. Step 12:

    

    Add meat, salt and fry.

14. Step 13:

    

    Add the rice and stir.

15. Step 14:

    

    Add soy sauce and broth. Cook until the rice is hot and the chicken is ready.

16. Step 15:

    

    Transfer tori tyahan to a plate and sprinkle with sesame seeds.

17. Step 16:

    

    Tyakhan with chicken is delicious to sprinkle with freshly chopped dill (and cilantro who likes).