Schnitzel with pork mayonnaise

Juicy and fragrant meat dish for dinner. Schnitzel is a piece of breaded meat. Most often, schnitzel is deep-fried, but when baked in the oven, the meat turns out to be more useful and with less sunflower oil. The finished schnitzel has a beautiful crispy golden crust and a delicious aroma of fried meat.

Alinka

The author of the recipe

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Composition / ingredients

Servings:

Pork

500

Mayonnaise

Garlic

Salt

Ground black pepper

0.5

Ground coriander

0.5

Sunflower oil

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 14 g

Fats 61 % 31 g

Carbohydrates 12 % 6 g

352 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Let's start cooking pork schnitzel by preparing all the ingredients.
Step 2:
Pork cut into pieces 1.5-2 cm thick.
Step 3:
Lightly beat the meat with a kitchen hammer.
Step 4:
Chop off pieces of pork marinate in mayonnaise for 1 hour.
Step 5:
Finely chop the garlic.
Step 6:
Mix flour with salt, coriander and ground black pepper.
Step 7:
Preheat the oven to 180 degrees. Roll the pork in flour and sprinkle garlic on top. We put the meat on a baking sheet covered with parchment and greased with sunflower oil. Put the schnitzels in the oven for 40 minutes.
Step 8:
Ready-made schnitzels acquire a pleasant golden color and a subtle aroma of seasonings and garlic.
Step 9:
Serve schnitzels with a side dish to your taste. Bon appetit!