Potatoes garlic eggplant

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Wash the potatoes, peel and cut into slices.

3. Step 3:

   

   Cut the eggplant into slices.

4. Step 4:

   

   Preheat the frying pan, pour vegetable oil and spread the potatoes. Again, potatoes can be fried in two ways: under the lid or without it on high heat. I prefer the uncovered option. In this case, the potatoes turn out to be more crispy and toasted. Under the lid, it looks more like boiled and stewed, which I don't like at all. Salt, add spices.

5. Step 5:

   

   Separately fry the eggplants.

7. Step 6:

   

   Not to the end, as in the photo.

8. Step 7:

   

   Mix potatoes and eggplants. Towards the end of cooking, add spices and salt. If desired, you can add chopped garlic.

9. Step 8:

   

   Ready-made potatoes with eggplant are the most delicious when still hot. After cooling and subsequent heating, the taste changes completely.

10. Step 9:

    

    Bon appetit!