Cabbage potatoes meat onions for the second
Composition / ingredients
5
servings:
Cooking method
Potatoes are washed, cleaned, cut into small pieces. Finely chop the cabbage.
Minced meat can be used any, with chicken hotter it will be lower in calories.
Minced meat is fried with finely chopped onion in preheated vegetable oil until cooked, when the minced meat turns white.
Add potatoes and cabbage to the minced meat, pour water to half the contents, bring to a boil and simmer over medium heat for about 30 minutes.
Serves hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Minced chicken - 143 kcal/100g
