Fluffy cutlets of mixed minced meat with white bread

Juicy homemade cutlets made of perfect minced meat are all CHIPS! A few secrets of cooking minced meat for cutlets, which are perfect for a family lunch or dinner!

Siberian cooks

The author of the recipe

Fluffy minced meat patties with white bread

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Composition / ingredients

Servings:

Beef

0.5

Pork

0.5

Onion

200

White bread

150

Water

100

Flour

150

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 34 % 13 g

Carbohydrates 32 % 12 g

219 kcal

GI: 9 / 36 / 55

Step-by-step cooking

Cooking time: 50 min

Step 1:
Select the required amount of pork and beef meat for cooking cutlets.
Step 2:
Cut the meat into pieces and twist it through a meat grinder.
Step 3:
Add pepper and salt to the minced meat to taste, finely chopped onions, soaked white bread in advance, mix thoroughly with your hands, then beat off the minced meat for better bonding.
Step 4:
Remove the finished minced meat to cool for 30 minutes in the refrigerator, after which we begin to make cutlets, which are abundantly breaded in flour.
Step 5:
Heat a frying pan with sunflower oil added to it, spread the cutlets and fry them over medium heat.
Step 6:
As soon as a golden crust appears on one side of the cutlets, turn them over with the spatulas.
Step 7:
Cover the pan with a lid and continue to fry the cutlets until fully cooked.
Step 8:
We spread the ready-made cutlets from the frying pan on plates.
Step 9:
Add a side dish to the cutlets according to your desire and taste. I wish you all a pleasant appetite!