Pork pilaf with onions in a slow cooker

It's very easy to cook a quick, hearty, delicious pilaf in a slow cooker! With the advent of a slow cooker in my house, I now cook some dishes only in it - pilaf is one of them. I really like how pilaf turns out in a slow cooker - it does not burn, crumbly, fragrant... Just a fairy tale!

nasstin

The author of the recipe

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Composition / ingredients

servings:

Rice (long grain)

500

Pork

500

Lard

150

Onion

350

Carrots

400

Garlic (1 head)

Spices dry (for pilaf)

Water

700

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 5 g

Fats 28 % 9 g

Carbohydrates 56 % 18 g

172 kcal

GI: 17 / 83 / 0

Step-by-step cooking

Cooking time: 1 h 25 min

Step 1:
Prepare the necessary ingredients: vegetables are cleaned, meat is washed
Step 2:
Cut the skin from the fat and cut into small cubes
Step 3:
We set the program "Baking" 45 minutes
Step 4:
We put the sliced bacon in the bowl of the slow cooker
Step 5:
Meanwhile, cut the onion into half rings
Step 6:
Carrots - large straws
Step 7:
A large amount of carrots and onions is always taken in pilaf, don't let it bother you
Step 8:
While we were slicing vegetables, the fat has already melted - add chopped onions and carrots to it. I leave the pork rinds, I like it better this way, but you can catch them as you are more used to. Leave in the same mode for 10 minutes
Step 9:
Meanwhile, we are slicing pork
Step 10:
Add the meat to the fried carrots and onions, add spices, salt and mix. I have spices ready for pilaf - I took them at the market and they were mixed with me. We leave the Zirvak until the end of the program
Step 11:
Wash the rice by rubbing it between your fingers. The water needs to be changed 4-5 times, until clean water
Step 12:
The program has finished its work - the zirvak is ready
Step 13:
Spread the washed rice
Step 14:
Carefully, so as not to wash off the rice layer, pour in water. We bury the garlic head in the rice, from which the top layer of the husk was previously removed
Step 15:
Add salt if necessary - rice likes a lot of salt
Step 16:
I set the program "Rice"Crumbly" for 30 minutes, you can have a program "Pilaf"
Step 17:
After 30 minutes, the pilaf is almost ready
Step 18:
Leave it in the mode of "Maintaining the temperature" or "Heating" for another 10 minutes so that the pilaf is infused
Step 19:
Now you can mix and arrange on plates
Step 20:
Bon appetit!