Pork belly with apple sauce with cinnamon

Step-by-step cooking

1. Step 1:

   

   1.The most time-consuming part of cooking is to make incisions on the skin. At the same time, they must be made so deep that they do not reach the meat, otherwise it will burn. We make incisions on the skin about a centimeter apart.

2. Step 2:

   

   2. We transfer the meat to a baking dish. Rub the skin liberally with sea salt, add grated garlic and lemon juice on top. Then pour vegetable oil over the skin, and spread it over the entire surface with your hands.

3. Step 3:

   

   3. We put our brisket in the oven with convection mode at 220 C for 25-30 minutes.

4. Step 4:

   

   4.It took 25 minutes, the skin began to fry intensively. And now we will change the temperature regime: we will set it for 1.5 hours at 140 C in convection mode.

6. Step 5:

   

   5.In the meantime, let's prepare the sauce! Cut the apples into medium slices, peel off the skins and seeds, put them in a saucepan, add water (3-4 tablespoons), cover with a lid and simmer for 10-15 minutes. Apples should become soft (apples are ready when they start sticking to the bottom).

7. Step 6:

   

   6. Now we have the final stage of cooking meat. Now we will put it back on 220C for 15 minutes to give the crust the final completeness .

8. Step 7:

   

   7. The apples are ready.Add to them 1 teaspoon of cinnamon. Meanwhile, our meat can be taken out of the oven!

9. Step 8:

   

   8. Bon appetit, dear friends! Serve with apples as a side dish . Source Old Sam