Yeast potato pie with mozzarella

Step-by-step cooking

1. Step 1:

   

   Everything is very simple and fast. Puff pastry yeast purchased. Raw potatoes, medium-sized. Cheese and ham, whatever you like. Dill, sesame, oregano optional.

2. Step 2:

   

   Peel potatoes, cut into small cubes. Do not forget to wash ;)

3. Step 3:

   

   Fry on a fire above average in vegetable oil until a light golden crust. Salt, pepper.

4. Step 4:

   

   Chop cheese, ham and dill.

5. Step 5:

   

   I roll out the defrosted dough slightly. I put it in a mold and prick it with a fork.

7. Step 6:

   

   To the bottom of the potatoes and then everything else. Salt and pepper again.

8. Step 7:

   

   I lubricate the sides with shaken yolk, sprinkle with sesame seeds and send them to a preheated oven to 180-185 degrees, bake until golden and golden brown.

9. Step 8:

   

   I baked the pie for 45 minutes. While it's still hot, I sprinkle oregano. I let it cool down a little and take it out of the mold. And you can invite everyone to the table. A hearty, flavorful and simply delicious pie. It is good both in cold and warm form. Quite a bit of dough and lots and lots of filling.

10. Step 9:

    

    Not wet, holds its shape perfectly. If you have very little free time, but you want something delicious, this recipe is perfect!! Join us!!!