Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients for cooking cutlets. Instead of hard cheese, you can take processed cheese, but I like it with hard cheese more.
Step 2:
Wash the chicken fillet, dry it with a paper towel and cut into small pieces. If you do not want to cut, you can pass the fillet through a meat grinder with a very large grate (0.5 cm). Grate the hard cheese on a fine grater. Garlic is passed through a press.
Step 3:
In a deep bowl, mix the chopped chicken fillet, cheese, garlic, beat in the egg, add sour cream, mayonnaise, salt, pepper and mix well. Gradually add flour. Depending on the quality of the products, the amount of flour varies from 1 to 2 tablespoons, it is necessary that the cutlet mass is not too liquid and the cutlets are well molded.
Step 4:
Adding flour, leave the mass for 10-15 minutes. Heat the vegetable oil in a frying pan, spread the cutlets with a spoon and fry on both sides until golden brown. You can serve chopped cutlets with cheese with any side dish.
Step 5:
Extremely tender and quick to cook cutlets with cheese are ready! It is better to serve them immediately hot to the table! Enjoy your meal!
French cuisine is the traditional cuisine of France, conventionally divided into two main branches — regional folk and refined aristocratic. Regional cuisine includes dishes that have been prepared for centuries by residents of various historical regions of the country. Aristocratic French cuisine was formed at the Bourbon court when Paris became the trendsetter of the world fashion. Her unique dishes were distinguished by variety and sophistication. In France, the fast food industry is poorly developed, as they do not correspond to the French culture of eating and the traditions of long dinners with full serving at home or in a restaurant. Today I offer you a recipe for a popular dish of French cuisine - chicken cutlets with cheese, and I hope that you will really like it for its juiciness and tenderness.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Italian herbs blend - 259 kcal/100g
