Vienna waffles unsweetened

We take a deep container into which we drive chicken eggs. Next, pour the milk into the same container and add the flour sifted through a sieve. Beat all the ingredients until smooth. Then put 1 tablespoon of mayonnaise in this mixture. Mix all the ingredients again.
Preheat the waffle iron or multi-baker with inserted special nozzles for making Viennese waffles. At the same time, the panels must be lubricated with a small piece of butter so that the wafers do not stick, and they can be easily removed from the mold.
When the panels are warmed up, pour 1/3 of the dough into the mold, close the lid of the waffle maker (multi-baker) and bake the waffles for 5-7 minutes so that they are a beautiful golden color. We remove the finished waffles from the mold and use a knife to trim them if necessary.
Take 1 waffle, lubricate it with a small amount of ketchup and spread the filling on it, consisting of a slice of ham, cheese and a freshly fried egg. Then we install 2 wafers on top of the salted filling. We do this procedure with the remaining waffles.

In my opinion, this recipe is perfect for breakfast, it goes well with both black coffee and cappuccino. But this is my preference. I want to note that the portion turns out to be quite large, respectively, the breakfast is dense. For men, this is probably good, but it seemed a bit much to me. So I suggest, just don't install the second waffle. However, in this case, the waffle will look more like a sandwich, but it will only taste better, plus, thus, less flour will be eaten.
I think that the waffle will also go well with a loin piece of chicken fried in crispy breadcrumbs, a slice of cheese and a small amount of ketchup.
You can also add a lettuce leaf or a tomato circle, which will give freshness and juiciness to the waffles. In general, in this case it is necessary to start from preferences and, probably, mood. Thus, each time a completely new waffle will be obtained and, accordingly, its new taste.