Composition / ingredients
Step-by-step cooking
Step 1:
To prepare pork entrecotes in Bavarian style with vegetables, we prepare the necessary products with spices.
Step 2:
Do not beat off well-washed and dried pork pieces on a bone up to four centimeters thick with a hammer and pierce them with a fork in many places.
Step 3:
Prepare the marinade and pour three tablespoons of vegetable oil into a bowl, then squeeze out three cloves of garlic through a press.
Step 4:
Add one teaspoon of rosemary to the bowl and mix all the ingredients well.
Step 5:
Pour one teaspoon of coriander into a mortar and grind it well with a pestle.
Step 6:
Add one teaspoon of salt to the mortar.
Step 7:
Add a little hop-suneli to the mortar and grind all the spices well in the mortar.
Step 8:
Put the pieces of meat in a suitable container and sprinkle with cooked spices on both sides.
Step 9:
Add the pepper mixture to taste and carefully rub all the spices into the meat.
Step 10:
The garlic oily mixture is rubbed well into the pieces of meat on each side and covered with a cellophane bag, we remove it for at least three hours in a cool place.
Step 11:
After a while, pour a little vegetable meat and well-marinated pieces of meat into the pan, then fry until golden brown and golden on both sides.
Step 12:
We send the frying pan with fried meat to the oven preheated to two hundred and twenty degrees.
Step 13:
We spread the cooked meat cookies on a plate after fifteen minutes.
Step 14:
Put corn, sliced carrots, string beans, cherry tomatoes and sliced bell peppers in a frying pan.
Step 15:
Fry the vegetables in a frying pan for about two minutes.
Step 16:
We put the cooked meat with vegetables on a plate and serve it to the festive table.
Step 17:
Cooking delicious, cooking simple, cooking pork entrecotes with vegetables for a festive table at home together! Bon appetit to Everyone!
A special and solemn dish in the oven is festive meat in a royal way. This secret recipe is secretly passed on to their friends by experienced professional chefs. He is hunted by all lovers of stunningly delicious and delicious dishes made from natural meat. The dish turns out to be amazingly tender, moderately juicy and so delicious that it is eaten during the feast the very first! Its stunning aroma makes all the neighbors choke on an abundance of saliva and swelter from a brutal appetite!
Caloric content of the products possible in the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Rosemary - 131 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- String beans - 24 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Ground coriander - 25 kcal/100g
- Ground pepper mixture - 255 kcal/100g
