Composition / ingredients
Step-by-step cooking
Step 1:
Before you start cooking, you need to prepare the ingredients. Cut the rabbit, peeled potatoes and mushrooms into large pieces. Just large pieces are suitable for cooking in a cauldron.
Step 2:
We serve 200 grams of sunflower oil in the cauldron and heat it up to high temperatures at maximum heat. Then we serve the rabbit in the cauldron, first large pieces, then smaller ones. Fry the rabbit until golden brown, then throw in mushrooms and onions, pepper and salt, fry everything to a ruddy color.
Step 3:
Before serving the cream, we switch the oven to quenching mode, reducing the fire. Pour the cream, add a couple of sprigs of rosemary. If the cream is served in boiling water, they will curdle. Mix everything and leave to simmer for 15-20 minutes.
Step 4:
Before serving, you can chop parsley or dill and sprinkle on top. Bon appetit!
This recipe is perfect for those who like to go out of town on weekends and cook something delicious for their family.
If you don't like rabbit meat, you can safely replace it with another type of meat. Ideal for replacing turkey meat. The method has been tested more than once. If there is no rosemary at hand, you can safely change it to thyme or thyme.Although do not forget that rosemary will betray the unique smell of the forest to the dish. The ingredients are designed for cooking in a twelve-liter cauldron. On sale there are special cauldrons for cooking in an ordinary kitchen on gas. Therefore, it is possible to cook in ordinary home conditions.
Cream is fat by nature, they can be replaced with sour cream. At the same time, the dish will not significantly change the taste, but it will become less greasy.
For cooking in a cauldron, rabbit meat and not only needs to be fried in large chunks, since when serving the finished dish, it looks more beautiful. This recipe is very suitable for those who do not have time for a long cooking. Within one hour, while the table is being prepared, the dish is prepared without much hassle.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Rosemary - 131 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
