Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients necessary for making curd bars. Cottage cheese and sour cream can be taken of any fat content. The fatter the cottage cheese and sour cream will be, the denser the bars will be.
Step 2:
Mix cottage cheese, sour cream, egg, sugar, vanilla sugar and salt in a bowl. It is better to mix all the ingredients for making this delicacy with a fork, not with a mixer, so it turns out much tastier.
Step 3:
Mix flour with baking powder, sift into the curd mass and knead the dough that does not stick to your hands. Depending on the quality of the flour, it may need more or less than the amount specified in the ingredients. From the finished dough, soaked in water with our hands, we form bars.
Step 4:
Heat the vegetable oil in a frying pan and send the curd bars, frying them on both sides until golden brown. We spread the finished curd delicacy on paper towels or napkins to absorb excess fat, and transfer it to the dish on which we will serve it. Sprinkle sugar or powdered sugar on top and serve to the table.
Step 5:
Very tasty with milk, coffee, tea, my homemade devour with sour cream. The delicacy is prepared very quickly, suitable for a full breakfast. The curd delicacy for tea is ready in 15 minutes! Enjoy your meal!
In the preparation of desserts and pastries, I very often use cottage cheese - a delicious and healthy product. Cottage cheese from cow's milk has been used since ancient times, as it is a useful and easily digestible product rich in proteins and trace elements necessary for human life and health. Cottage cheese has a high content of useful milk protein casein, which is well absorbed by the human body, saturates it well and participates in the formation and restoration of muscle tissues.Cottage cheese is useful not only for children, but also for the elderly, as it helps to strengthen bone tissue, which is very important at this age. I really hope you enjoy this simple and quick dessert.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
