Pumpkin in a frying pan with vegetables

Step-by-step cooking

1. Step 1:

   

   To cook pumpkin with vegetables in a frying pan, you will need: pumpkin pulp, carrots, onions, bell pepper, soy sauce, salt, parsley, vegetable oil, paprika.

2. Step 2:

   

   Peel carrots, wash, cut into thin strips.

3. Step 3:

   

   Peel onions, wash, cut into small cubes.

4. Step 4:

   

   Fry carrots in a frying pan with vegetable oil, stirring occasionally, for 5-7 minutes.

5. Step 5:

   

   Add the onion to the carrots, mix. Fry for 5 minutes.

6. Step 6:

   

   Cut the peeled pumpkin into large strips.

7. Step 7:

   

   Put the pumpkin in the pan with the vegetables, stir, simmer under the lid for 5 minutes.

9. Step 8:

   

   Wash the bell pepper, remove the stalk and seeds, cut into thin strips.

10. Step 9:

    

    Wash the parsley, finely chop. Dill is also suitable.

11. Step 10:

    

    Add bell pepper and parsley to the pan with the vegetables, mix. Simmer the vegetables under the lid for another 5 minutes.

12. Step 11:

    

    Add salt to the vegetables, add soy sauce, paprika. Pumpkin pulp is quite tender, so you need to mix it carefully.

13. Step 12:

    

    Bring the vegetables under the lid to full readiness.

14. Step 13:

    

    Serve pumpkin with vegetables in a warm form as an independent dish or as a side dish to meat, fish or chicken. Bon appetit!