Homemade Hot Dog Recipe

Chop the onion and cucumber.
Preheat the frying pan, fry the sausages.
Then fry the bacon until golden brown.
Slice the bacon.
Spread mustard on a baguette.
Put lettuce, sausage, onion, cucumber and bacon and pour ketchup.

Hot dog (English hot dog — letters. "hot dog") is a wheat bun with sausage or sausage seasoned with ketchup, mayonnaise, mustard and sometimes vegetables (fresh, pickled or fried), herbs, cheese or bacon.

Hot dog is usually eaten without the use of cutlery and dishes. There are many varieties of this dish.

A Frankfurt butcher made sausages called "Dachshundwurst", literally "sausage-dachshund". A German emigrant brought this sausage to the USA. Starting in 1871, he began selling sausage wrapped in slices of bread. He managed to sell 3684 "daxhunds" in a year [the source is not specified 1367 days]. The dish has become very popular.

In 1901, illustrator Dargan noticed that one sausage seller, instead of the usual flat slices of bread, began using a loaf, in the cut of which he carefully placed a sausage, which was easier to hold. Dargan decided to illustrate this case, but was not sure of the spelling of "Dachshund" and simply called such a bun "hot dog".

The folk explanation is based on some similarity of pronunciation of the English word dogs /dgz/ and Dachshund /ddɑːkshʊnt/ in some variants of the English language. These words seem especially similar to those who, like many Germans, pronounce the word with an accent, deafening the final consonants. In any case, in the New York pronunciation, these two words are completely dissimilar (cf. /dɔɡ/ and /dɑːkshʊnt/), and the legend, therefore, is a later fiction.

In 1987, the 100th anniversary of the hot dog was celebrated in Frankfurt, Germany. Although the Austrians dispute this and believe that their Viennese sausages are proof of the origin of the hot dog.