Beef ribs stewed in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the beef rib recipe and preheat the oven to 180 degrees.

2. Step 2:

   

   Heat a frying pan or immediately a baking sheet on the stove and pour olive oil into it. Pepper the meat well, then fry for 10-15 minutes, until a good brown crust on all sides. This is sealing meat.

3. Step 3:

   

   Add the garlic head cut in half and press the slice down to the bottom of the baking tray.

4. Step 4:

   

   Add tomato puree and fry for 1-2 minutes.

5. Step 5:

   

   Pour the wine into the pan. Bring to a boil and evaporate the liquid twice for 10-15 minutes, then pour in the broth, covering the meat almost completely for 3-4 cm. Bring to a boil again, pouring broth over the meat.Cover the baking sheet well with foil and put it in a preheated oven for 2 - 2.5 hours, sometimes pouring broth 2-3 times.

7. Step 6:

   

   Cut the mushrooms into plates.

8. Step 7:

   

   Bacon strips.

9. Step 8:

   

   30 minutes before the meat is ready, fry the bacon fat in a ratio of 50/50 of the pink and white part of the bacon.Add the mushrooms and fry for another 5-7 minutes, until soft.

10. Step 9:

    

    Remove the ready ribs from the oven and transfer to a dish. Squeeze the garlic out of the skin and rub through a sieve. Strain the liquid and mix with the mashed garlic. If the sauce is too liquid, boil for 5-10 minutes after straining.

11. Step 10:

    

    The dish is ready! Bon appetit!