Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients for Khachapuri with cottage cheese.
Step 2:
Mix kefir with salt and butter. Sift the flour, add baking powder. With constant stirring, add flour to the liquid ingredients.Knead the dough. Put the dough in a bowl and cover with cling film.
Step 3:
Preparing the filling. Mix cottage cheese, egg and finely chopped dill until smooth. The filling is ready, we proceed to the test.
Step 4:
Divide the dough into 3 parts, form balls. I also do everything with the filling. I sprinkle the surface with flour, spread a ball with dough and roll it into a flat cake. I put the filling in the middle and pinch the edges of the dough.
Step 5:
I turn the seam down and roll out the dough with the filling. Do the same with the rest of the tortillas.
Step 6:
I put a dry frying pan on a high heat to warm up. I spread the first tortilla and fry for 5-8 minutes. I turn it over and grease it with butter. Cover with a lid and fry for another 5 minutes. I do the same with the rest of the tortillas. Khachapuri is ready! Bon appetit!
Step 7:
Khachapuri is ready! Bon appetit!
Fast and delicious!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Fat kefir - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" of 1.8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
